UK based BCH Limited supplies innovative solutions to the food processing industry supplying systems to food processing companies all over the UK, Europe, Canada, South Africa and Russia – www.bchltd.com
BCH have developed a wide variety of mixing, cooking and cooling applications to suit a whole range of food products from chilled and frozen meals, ethnic meals, pie fillings, sauces, jams, fillings and fruit toppings.
BCH can provide a range of flexible solutions, from a simple stand alone cooking kettle up to a fully integrated cooking & cooling system feeding directly to an automated depositing line. The BCH vacuum cooling system is amongst the fastest and most efficient method of sauce/product cooling available today.
The BCH CIP System can be incorporated into both cooking and cooling cycles, ensuring that the equipment meets the high hygiene requirements of today’s food industry.
All BCH installations can be PLC controlled, enabling data collection and batch reporting offering management information and greater product traceability. The BCH have developed a FlexiChef recipe management and control system using the latest PLC technology and offers a flexible system that can be programmed through the operator station, or, if required, by a computer connected on an office network.
The on-site BCH Innovation Centre is available for customer trials on a range of equipment and is supported by a wealth of in-house process knowledge, food scientists, process engineers, design and mechanical engineers and software developers.