BCH Limited was established in 1835, and has developed a world-wide reputation in process engineering for the food and confectionery industries. BCH specialise in Turnkey systems for the manufacture of jams, marmalades and preserves, liquorice, 100% Fruit, marshmallow, caramel, cook/cool technology for chilled and frozen meals, sauces, fillings and fruit toppings.
In-house BCH have their own dedicated Electrical Engineering Division offering bespoke services in the application, design, manufacture and installation of complete control systems for all their processes.
To provide an extra resource to their customers BCH has invested in a state-of-the-art Innovation Centre, run by food scientists, process engineers and supported by a wealth of in-house process knowledge. This is designed to help customers improve productivity, profitability and bring a new and better product to market more quickly.