BCH ProWok

Fresh & healthy, high quality stir fry production.
A chef quality process solution.
The BCH ProWok is an industrial wok, that for the first time makes it possible to retain the crispness and bite in vegetables, the taste and sizzled rind in joints of meat, and makes preparation of the food possible using a maximum of 1% fat or oil. The ProWok now makes it possible to mass produce vegetables of a quality equal to those prepared freshly at home. For instance it is possible to produce meat and vegetable pieces for pizzas, wok dishes etc. so that the characteristic roasted taste is retained and it is possible to manufacture products for re-heating (even in microwave ovens) that retain their crispness and fresh taste when served.

The Challenge
The problems involved in processed food are well known. Vegetables lose their crispness and bite, not least because of the traditional blanching before freezing, and roast meat joints lose their characteristic roasted taste, getting boiled rather than roasted or end up swimming in the oil that is often needed to cook them.

The Solutions
The patented method used in ProWok solves these problems. The food is turned constantly in a trough at a temperature of up to 300°C. The food can be roasted using only 1% fat. Some of the natural water content evaporates along the way. The crispness and taste are retained. ProWok can be run on both gas and electricity. It has a capacity of up to 400kg raw ingredients per hour, depending on the type of product. ProWok can be used for processing both individual raw ingredients and mixtures, for instance, casseroles containing both meat and vegetables.

The system is 100% computer controlled and can be integrated into a company's own development/quality management system.