Fruit / Jam Product Range
The BCH 100% fruit cooking and extrusion system is a combination of BCH’s large surface area MaxiVap Evaporator technology which is used for long running caramel plants combined with BCH’s liquorice extrusion technology. The fruit cooking and extrusion system has enabled BCH to achieve evaporation of high moisture fruit mixes to typically 85% solids, at which point they have a consistency of a soft dough which can be extruded using BCH extrusion technology. This then enables the production of a healthy snack bar using 100% organic fruit ingredients which can be co-extruded in a variety of colours, shapes and different flavours. BCH also manufacture a range of extruders for the confectionery industry, including side flow, twin screw, continuous or batch fed. The extruders are primarily designed to handle hot, dough textures and have been used to extrude caramel, cheese, fudge, fruit paste and liquorice.
BCH manufacture a range of high quality machines for the fruit and vegetable preserving industry. Manual or automated plant and equipment produces a range of conserves, jams and marmalades, sauces, purees, relishes, soups and fruit toppings. The range of pulping and sieving, peeling, shredding and chipping machines can be installed singly or as part of a processing line. - Full Turnkey Plants - Chipping - Shredding - Pulping and Sieving - Jam Pans