Rice Cooking & Cooling – EasiChef | BCH
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Rice Cooking & Cooling – EasiChef

The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge.

 

This system is suitable for a wide range of rice products – basmati, pilau, long grain, egg fried, noodles, vegetables, pasta etc

 

 

The system is available in a range of sizes and has many features, including:

Cooks and then cools in one vessel.
No refrigeration needed.
Cools to 5°C in 30 minutes.
Integrated PLC controls
Tilting for easy product discharge
Clean in place
Built in agitator
Insulated jacket
Automatic lid lift

 

Benefits of the system include:

Increased shelf-life
Reduced running costs compared to blast chilling
Reduced labour costs
No need for skilled operators
Increased productivity