Cooling | BCH
Home » Products » Food » Cooling


BCH offer a range of cooling packages, each designed to suit customers’ specific needs:










Vacuum Cooling

The BCH vacuum cooling system is amongst the fastest and most efficient methods of sauce/product cooling available today. This equipment is available as a small 20 litre pilot plant right up to a 3000 litre production unit with typical batch cooling times of 45 minutes. This equipment offers many benefits for large particulate products.




Jacket Cooling

Although this is relatively old technology and is not generally considered as fast nor as energy efficient as vacuum cooling, it is still a viable cooling option. When used in conjunction with vacuum cooling and vacuum transfer it can offer many additional flexibility benefits.





Continuous Cooling

BCH offer a range of continuous scraped surface coolers, ideally suited for thick products with small particulates, which can be premixed, pumped & stored following cooling.

Please contact for further information