Tilting Cook Cool | BCH
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Tilting Cook Cool

The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge.

 

This system is suitable for a wide range of products, including different types of rice, sauces, noodles and pasta.

 

The system is available in a range of sizes and has many features, including:

 

  • Cooks and then cools in one vessel.
  • No refrigeration needed.
  • Cools to 5°C in 30 minutes.
  • Fully automated
  • Tilting Vessel

 

Benefits of the system include:

 

  • Increased shelf-life.
  • Reduced running costs compared to blast chilling.
  • Reduced labour costs.
  • Easy to operate.
  • Increased productivity.

Please contact sales@bchltd.com for further information