The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge.
This system is suitable for a wide range of products, including different types of rice, sauces, noodles and pasta.
The system is available in a range of sizes and has many features, including:
- Cooks and then cools in one vessel.
- No refrigeration needed.
- Cools to 5°C in 30 minutes.
- Fully automated
- Tilting Vessel
Benefits of the system include:
- Increased shelf-life.
- Reduced running costs compared to blast chilling.
- Reduced labour costs.
- Easy to operate.
- Increased productivity.
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