Bratt Pan | BCH
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Bratt Pan

The term ‘Bratting’ is usually associated with the rapid sealing or searing of meat & vegetables. It is often also referred to as pan frying, stir frying or sautéing.


BCH bratt pans can be utilised for a wide range of cooking functions including shallow or stir frying, braising, boiling, steaming, poaching, or stewing.


This versatile cooker is also used extensively in the ethnic ready meals industry for the production of curry sauces and also for Basmati & Pilau rice using the total absorption cooking methods.



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