Process Knowledge

BCH Limited is a well known leader in product cooking and cooling technology within many areas of the food industry - providing improved hygiene levels and increased production capacity, combined with a high level of product integrity.

The BCH vacuum cooling system is amongst the fastest and most efficient method of sauce/product cooling available today.

The batch system is designed to give the customer ultimate flexibility with a range of package cooking and cooling systems available, from 50 to 3000 kilos capacity.

An important feature of many modern BCH systems is the CIP system, which can be incorporated into both cooking and cooling cycles, ensuring that the equipment meets the high hygiene requirements of today's food industry.

All BCH installations can be PLC controlled, enabling data collection and batch reporting offering management information and greater product traceability, with options for fitting SCADA packages.