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Food | Confectionery | Fruit | Pharmaceutical

Potato Snacks

The BCH healthy potato and vegetable snacks pilot line demonstrates the latest technical innovations in starch cell manipulation and potato dough development using low cost fresh ingredients to create healthy nutritious snacks.

BCH has developed a continuous processing pilot line which can produce fresh snacks compared to the most advanced lines. The pilot line offers total flexibility to produce an extensive range of product shapes and textures.

Product Benefits:-
1. Low Acrylamide
2. Low Oil Content
3. Pure Potato Snack
4. Naturally Healthy
5. Extended Shelf Life
6. Baked NOT Fried
7. NO Chemical or additives

Technical Efficiencies
1. Environmentally Friendly
2. Low Energy Costs
3. Low Water Usage
4. Minimal Effluent
5. Low Emissions
6. Low Cost Raw Material
7. Low processing Costs
8. High Capacity Production

BCH’s Vision for the Future
Our vision is that the snack indstry will replace the unhealthy fried snacks with healthy nutritional baked snacks made from fresh potatoes and vegetables that consumers can enjoy as part of a healthy daily balanced diet.

Pilot Line