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News
29th April 2010 – BCH University Placement is awarded 2nd Prize
Jancie Ng, BCH’s university placement student from Manchester University has been awarded 2nd prize in the IFST North of England Young Scientist Competition 2010. Jancie presented her presentation about Vacuum Cooling technology for Cakes; Food properties comparison between cooling methods and vacuum cooling at the University of Leeds on the 29th April 2010. We would like to congratulate Jancie on all her hard work.
Interpack Exhibition in Dusseldorf, Germany
BCH will be exhibiting at the forthcoming Interpack exhibition in Dusseldorf, Germany from the 12th to 18th May 2011. We will keep the website updated with information in the coming months.
Total Processing & Packaging exhibition
BCH recently attended the Total exhibition in Birmingham where they had a brilliant show with lots of new leads being generated.
 The 23rd Annual bike ride of 64 miles from Manchester to Blackpool
On Sunday 12th July 2009 a group of employees from BCH Engineering took on the challenge of taking part in the 23rd Annual bike ride of 64 miles from Manchester to Blackpool. The ride started at Old Trafford and finished at the Mirror ball at the South Promenade.
Congratulations Rick Holt, Paul Burton, Craig Rhodes Richard Coyne and Chris Trivett on all completing the challenge and raising over £1000 for Christies which will help with their quest to transform cancer services for more than 40,000 patients every year.
 BCH launch the NEW ProWok at PPMA Exhibition at the NEC Birmingham
BCH will be at the PPMA show from the 29th September to the 1st October 2009 on stand E91 in Hall 5 where they will be promoting a wide range of food and confectionery processing equipment solutions.
The focus of the exhibition for BCH will be to present their new innovation ~ the ProWok. The new industrial wok produces fresh, healthy and high quality stir fry foods to a chef quality standard. The patented method used by ProWok solves the problem of vegetables losing their crispness and bite and meat joints retaining their roasted taste using minimal fat or oil content. The ProWok makes it possible to mass produce vegetables of a quality equal to those prepared freshly at home and has a capacity of up to 400kg/hr of raw ingredients, depending on production requirements.
 BCH take part in the Bupa Great Manchester 10k Run - May 2009
On the 17th May 2009 a team of 11 of us from BCH ran the Bupa Great Manchester 10k Run. Everyone achieved their own personal goals with times ranging from just under an hour to an hour and half.
The event was started by Russell Watson and had amazing support all the way round from families, friends, the general public and all the different charities.
In all we have managed to raise £1,700.00 for the Alzheimers Society, Diabetes and Cancer Research UK.
We would like to thank everyone who has sponsored us and we will keep you up to date about what charity event/s we will be taking part in next year.
BCH launch the NEW ProWok at Anuga, Cologne - April 2009
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 BCH recently exhibited at the Anuga FoodTec exhibition in Cologne. The focus of the exhibition for BCH was to present their new innovation ~ the ProWok. The launch was a huge success and generated a lot of interest from food processing companies from the UK, Europe, Asia and the Middle East.
The new industrial wok produces fresh, healthy and high quality stir fry foods to a chef quality standard. The patented method used by ProWok solves the problem of vegetables losing their crispness and bite and meat joints retaining their roasted taste using minimal fat or oil content. The ProWok makes it possible to mass produce vegetables of a quality equal to those prepared freshly at home and has a capacity of up to 400kg/hr of raw ingredients, depending on production requirements.
For more information please contact us on +44 (0)1706 852122 or visit our website www.bchltd.com/prowok.html.
Photograph shows the NEW BCH ProWok which meets the current trend for fresh & healthy, high quality stir fry production.
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BCH recently attended the PPMA show at the Birmingham NEC - October 2008
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BCH recently attended the PPMA show at the Birmingham NEC. The show was a great success with many new contacts made and the show generated many new leads. Dont miss us there again in 2009. |
BCH NEW Micro Extrusion Line
 BCH launch new new micro confectionery extrusion line is a cost-effective solution for any new start-up companies as well as certain developing markets within the Middle East, Africa and Asia who wish to gain a foothold in the sector, without committing huge initial outlay. The new user-friendly and easy-to-install solution should be of interest to those niche companies serving smaller segments of the confectionery industry. The line presents a viable option as users invariably lack the large sales volumes to warrant investment in larger, more expensive production lines and may also offer advantages to test kitchens environments.
In addition to its ability to extrude traditional confectionery products, the new micro extrusion line has also been designed in tune with the continued move towards more responsible, healthy-eating attitudes. As a result, the new line offers the capability for 100% fruit and vegetable extrusion to suit the latest consumer trends for natural, organic and clean ingredient labels on snack products.
The micro extrusion line has a 300mm product width for output capacities of up to 150kg/hr of liquorice product and up to 300kg/hr of liquorice and sugar paste co-extrusion.
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