Marshmallow

BCH has considerable expertise to resolve process problems relating to the handling of sticky products as in the production of marshmallow.

We have used this knowledge in the manufacture of 50kg/hr pilot lines through to 600kg/hr fully automated lines with in-line drying.

The equipment range includes mallow syrup preparation, aeration and extrusion, and specialist mallow handling systems which enables conditioning and guillotining. BCH can also supply marshmallow processing equipment which allows the incorporation of marshmallow into complete products.

All units can be PLC controlled together with SCADA reporting systems.