Innovation Centre

'IN BUSINESS INNOVATION IS NOT AN OPTION. IT IS ESSENTIAL'

BCH specialise in process engineering for the food, confectionery and pharmaceutical industries. Innovation has always been a priority at BCH - the challenge of change has driven the company to build a state-of-the-art centre providing a full range of facilities and services to customers worldwide.

BCH practise the most basic principles of marketing today - 'KNOW YOUR CUSTOMER, RESPOND TO THEIR NEEDS'.

With these ideologies in mind BCH built the Innovation Centre as the hub of research and development of the BCH range of equipment, providing our customers with new and better equipment. But that is not the limit of the Innovation Centre's role for our customers; it is also there for them to develop their own ideas and processes in conjunction with the BCH process engineers, food scientists or others.

At 1022m² the Innovation Centre has the size to accommodate complete lines for the production of confectionery and food items, and the range of equipment and utilities available that can take concepts to production scale trials.

Confidentiality is the key to a successful relationship with our customers.

These Innovation Centres are a natural and necessary progression for the Company. They solve the dilemma that our customers can face - new products are essential, yet facilities to develop them are at a premium. This reflects our determination to provide relevant services and help to raise standards throughout the food industry.