BCH LTD - Food & Confectionery Process Systems
 

What we do for you?

  • Cooking
  • Cooling
  • Extrusion
  • Spares & Service
  • Software
  • CIP
  • Specialist Fabrications
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Innovation Centre

State-of-the-art Innovation Centre, run by food scientists, process engineers and supported by a wealth of in-house process knowledge. This is designed to help customers improve productivity, profitability and bring a new and better product to market more quickly.

What we offer

World-wide reputation in process engineering for the food and confectionery industries. BCH specialise in Turnkey systems for the manufacture of jams, marmalades and preserves, liquorice, 100% Fruit, marshmallow, caramel, cook/cool technology for chilled and frozen meals, sauces, fillings and fruit toppings.

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