Process Knowledge

BCH has been designing and manufacturing jam production equipment since the last century, and so is in an unrivalled position to provide customers with high quality production systems.

Customer demand for high quality preserves, with more natural flavour, colour and whole fruit content, has in turn created a worldwide market for BCH's vacuum evaporation technology.

BCH has a range of high quality, manual or automated plant and equipment to produce conserves, jams and marmalades, sauces and purees, relishes, soups and fruit toppings.

We provide full turnkey jam production systems from premix, through cooking, vacuum evaporation, and final pasteurisation. BCH's process know how not only offers a finished product of the highest quality, but can also provide operational savings from increased throughputs and efficiency.

Installations have included a fully automated plant with a batch size of 2.5 tonnes, producing 5 tonnes/hour of finished product. The system incorporates PLC controlled ingredient weighing, pre-heating and vacuum and final sugar solids control as well as providing individual batch reports, traceability and total ingredients used.

For further detailed information please contact John Taylor +44 (0) 1706 85 2122.