Food

BCH has supplied innovative solutions to the food processing industry by developing a wide variety of mixing, cooking and cooling applications to suit a whole range of food products.

BCH has established an extensive knowledge base in individual plant or full turnkey systems for the manufacture of chilled and frozen meals, ethnic meals, sauces, jams, fillings and fruit toppings.

BCH can provide a range of flexible solutions ~ from a simple stand alone cooking kettle designed to integrate with an existing line ~ right up to a fully integrated cooking & cooling system feeding directly to an automated depositing line.

All BCH installations can be PLC controlled, enabling data collection and batch reporting offering management information and greater product traceability with options for fitting a range of SCADA packages.

CLEAN IN PLACE SYSTEMS (CIP)

An important feature of many modern BCH systems is the CIP System, which can be incorporated into both cooking and cooling cycles, ensuring that the equipment meets the high hygiene requirements of today's food industry. Particular attention has been paid to ensuring that the vacuum cooling system is clean.