Other Equipment

New BCH 4 Colour Twist

BCH now have the capacity to produce 4 channels of viscous product eg) liquorice/licorice and caramel, from a single source including any colour and flavour. The product can then be combined into a single rope with up to 20 ropes extruding onto a BCH cooling tunnel. The product can be extruded in many different shapes from squares and stars to hollow, centre filled and twisted.

Extrusion technology

BCH manufacture a range of EXTRUDERS for the confectionery industry, including side flow, twin screw, continuous or batch fed.

Primarily designed to handle liquorice, liquorice allsorts, fruit twist and sugar pastes, these extruders can also handle other viscous food pastes and gels.

With the addition of the Flow Divider, which ensures even weight distribution of product, BCH are now able to extrude:

• CARAMELS
• FUDGE
• FONDANT
• GELS
• FAT BASED PRODUCTS
• MULTI LAYERED BISCUIT PRODUCTS
• LOW VISCOSITY FRUIT EXTRUSIONS