Equipment

The type of equipment available in the Centre:

• Pilot plant for Mixing, Cooking and Cooling process.
• Pilot plant for Vacuum Cooking and Cooling.
• Range of pressure and atmospheric cookers.
• Pilot plants for testing Jam, ready made, chilled and frozen meals.
• Cookers for Jelly and Fondant.
• Scraped Surface Heat Exchangers.
• Cooling Conveyors.
• Mechanical and Ultrasonic Guillotines.
• Extruding and Enrobing Equipment.
• Screw Cooker for Vegetables and Rice.
• Universal Mixers.