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Cooling
BCH offer a range of cooling packages, each designed
to suit customers' specific needs:
Vacuum Cooling
The BCH vacuum cooling system is amongst the fastest
and most efficient methods of sauce/product cooling
available today. This equipment is available as a small
20 litre pilot plant right up to a 3000 litre production
unit with typical batch cooling times of 45 minutes.
This equipment offers many benefits for large particulate
products.
Jacket Cooling
Although this is relatively old technology and is not
generally considered as fast nor as energy efficient
as vacuum cooling, it is still a viable cooling option.
When used in conjunction with vacuum cooling and vacuum
transfer it can offer many additional flexibility benefits.
RotaChill Cooling (pouch
cooling)
The latest addition to the BCH equipment range, this
equipment is ideal for products requiring an extended
shelf life within the manufacturing process. This machine
is available as a turnkey package in either 500 kilo
or 1000 kilo configurations.
Continuous Cooling
BCH offer a range of continuous scraped surface coolers,
ideally suited for thick products with small particulates,
which can be premixed, pumped & stored following
cooling.
In addition, we have the facility to investigate alternative
cryogenic systems, air blast cooling tunnels, and chilled
water cooling packages.
Trial equipment is available for all of the above
systems in our Innovation Centre. |
