Confectionery

BCH has supplied innovative solutions to the confectionery processing industry by developing a wide variety of mixing, cooking, cooling, forming and cutting applications to suit a whole range of confectionery products.

BCH has established an extensive knowledge base in individual plant or full turnkey systems for the manufacture of liquorice, caramels, toffees, fondants, chews and marshmallow products.

All BCH installations can be PLC controlled, enabling data collection and batch reporting offering management information and greater product traceability with options for fitting SCADA packages.