Other Equipment

Coating Equipment

Glazing Cabinets

BCH manufacture a range of GLAZING CABINETS for the application of fats, chocolates, caramels and jams.

Atomising spray cabinets are used to glaze coat confectionery or food items which cannot be handled in the traditional tumbling drum. This gives an even glaze dispersion via. low pressure air atomisation.

Spraying of confection coatings is advantageous when:

• Coating is for decorative purposes using a minimum of material and maximising profit.
• The product is 'health' related where nutrition balance is important.
• Full side coating is required on high sided products.
• The product to be coated has an uneven surface.

Coating Pans

BCH manufacture traditional style pans for the coating of Hard Candy with either chocolate, sugar or for candies requiring a high acidity coating.

These machines can be manufactured in capacities up to 500 Kg, either standard or tulip shaped in a tilting version with a motorised rotating mechanism.

BCH has seen many improvements to the basic design of this type of pan over the years making it more adaptable, efficient and easier to use.