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Caramel Conditioning Skid |
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Caramel/Fudge/Toffee
BCH has always been at the forefront of caramel production
technology and is a specialist provider of both batch
and continuous production methods which minimise 'burn
on'.
Our latest continuous system can run non-stop for 14
days without cleaning. This new system has split the
Maillard reaction into two sections allowing independent
control of moisture content and colour/flavour development.
Our famous "Low Type" cookers have long been
regarded as the industry standard for batch production,
many of our customers citing that truly high quality
products can only be made on this machine.
Another exciting BCH development is the extrusion of
caramel for continuous biscuit lines; this highly accurate
depositing method can be linked to our continuous caramel
production system for a complete process solution. BCH
also offer a caramel enrober, cooling tunnels and guillotines
as part of our complete caramel portfolio. |
