Other Equipment

Batch Cooking

BCH offer a range of Stainless Steel and Copper Vessels for the processing of Confectionery syrups and pastes from 10-3000 Kgs batch capacities. All sizes can be offered as Atmospheric, Vacuum or Pressure. Discharge by bottom outlet valves or tilt to discharge.

Syrups handled include, mallows, jellies, caramels, fondants, creams, liquorice and high boil sweets.

We can build skid mounted mixing, cooking and holding vessels to suit each customer's requirements.