BCH | Process Engineers for Food and Confectionery

Welcome to BCH Limited

A one stop shop for all your processing requirements Рfrom design, manufacture, installation & commissioning.

  • Cooking kettles to fully integrated cook cool systems for soups, sauces, ready meals, pie fillings etc... Read More
  • Mixing, cooking, cooling, forming and cutting applications for liquorice, 100% fruit bars, marshmallow, caramel etc... Read More
  • Manual and automated plant to produce conserves, jams and marmalade, purees, relishes, fruit toppings etc... Read More
  • Single purpose equipment to full turnkey systems for creams, pastes, optical lens solution, coating tablets etc ... Read More

From Our Blog...

  • Interpack – Round Up!

    The team have all returned and recovered from an extremely busy and rewarding Interpack Exhibition in Dusseldorf.¬† Thank you to everyone who took the time to visit our stand and learn more about our Micro […]

  • Interpack – Day 4

    We were pleased to welcome Markenburg International Food Corp / Riverdale Confectionery to the stand yesterday to discuss our ongoing and future projects for their Vacuum Cooking Project. A busy weekend for the team, taking […]

News & Events...

  • Vacuum & Pressure Process Vessels ready for dispatch

    The first of 2 x 2000 Litre Vacuum & Pressure Process Vessels ready for dispatch after a pre-delivery inspection. Destined for a major European pet food manufacturer. BCH are able to provide vacuum and pressure […]

  • Order for the supply of a Fruit Chipping machine

    BCH are pleased to have received an order for the supply of a fruit chipping machine to a long standing customer in North America! BCH also provide process systems for the production of Jams and […]