BCH | Process Engineers for Food and Confectionery

Welcome to BCH Limited

A one stop shop for all your processing requirements – from design, manufacture, installation & commissioning.

  • Cooking kettles to fully integrated cook cool systems for soups, sauces, ready meals, pie fillings etc... Read More
  • Mixing, cooking, cooling, forming and cutting applications for liquorice, 100% fruit bars, marshmallow, caramel etc... Read More
  • Manual and automated plant to produce conserves, jams and marmalade, purees, relishes, fruit toppings etc... Read More
  • Single purpose equipment to full turnkey systems for creams, pastes, optical lens solution, coating tablets etc ... Read More

From Our Blog...

  • BCH on front cover of Chinese Newspaper – May 2015

    BCH recently appeared on the front cover of the Quanzhou Evening News following the installation of a full liquorice / fruit line. The extrusion line is a multi use line where it can be used to […]

  • BCH inspire pupils at STEM workshop – March 2015

                  On Wednesday 25th March BCH attended a STEM (Science, Technology, Engineering & Mathematics) fair at Whitworth High School. Throughout the day BCH’s food technologists demonstrated how to make caramel, cinder […]

News & Events...

  • Cancer
    Ice Bucket Challenge for Macmillan Cancer

    Well done to Matt Lake and Chris Lord who took the Ice Bucket Challenge to a new level to raise money for Macmillan Cancer Support. They had 300 Litres of freezing cold (0°C) poured over […]

  • agroprodmash2014_100x100eng
    AgroProdMash 2014 – Great Show

    BCH recently exhibited at the AgroProdMash exhibition in Moscow on the DDC stand.  On display was the BCH Cook Cool System, RotaChill, Orbiter Sauce Cooking Kettle and RF Defroster. The exhibition was a huge success […]