BCH | Process Engineers for Food and Confectionery

Welcome to BCH Limited

A one stop shop for all your processing requirements – from design, manufacture, installation & commissioning.

  • Cooking kettles to fully integrated cook cool systems for soups, sauces, ready meals, pie fillings etc... Read More
  • Mixing, cooking, cooling, forming and cutting applications for liquorice, 100% fruit bars, marshmallow, caramel etc... Read More
  • Manual and automated plant to produce conserves, jams and marmalade, purees, relishes, fruit toppings etc... Read More
  • Single purpose equipment to full turnkey systems for creams, pastes, optical lens solution, coating tablets etc ... Read More

From Our Blog...

  • BCH Announce Acquisition by Private Investors

    We are delighted to announce that we have been acquired by Private Investors this week.   We will run as before with the existing Management Team remaining  largely the same and offering the same processing equipment […]

  • BCH on front cover of Chinese Newspaper

    BCH recently appeared on the front cover of the Quanzhou Evening News following the installation of a full liquorice / fruit line. The extrusion line is a multi use line where it can be used to […]

News & Events...

  • bch-gold-small-website
    Business as usual at BCH

    Following our exciting acquisition this week, we are looking forward to discussing enquiries with both existing and new clients for equipment and services, please call or email today to make an enquiry.

  • Cancer
    Ice Bucket Challenge for Macmillan Cancer

    Well done to Matt Lake and Chris Lord who took the Ice Bucket Challenge to a new level to raise money for Macmillan Cancer Support. They had 300 Litres of freezing cold (0°C) poured over […]