BCH | Process Engineers for Food and Confectionery

Welcome to BCH Limited

A one stop shop for all your processing requirements – from design, manufacture, installation & commissioning.

  • Cooking kettles to fully integrated cook cool systems for soups, sauces, ready meals, pie fillings etc... Read More
  • Mixing, cooking, cooling, forming and cutting applications for liquorice, 100% fruit bars, marshmallow, caramel etc... Read More
  • Manual and automated plant to produce conserves, jams and marmalade, purees, relishes, fruit toppings etc... Read More
  • Single purpose equipment to full turnkey systems for creams, pastes, optical lens solution, coating tablets etc ... Read More

From Our Blog...

  • Cook & Cool System ready for South Africa

    We have just completed our pre-delivery inspection and testing of a 1000Kg Pressure Cooking & Vacuum Cooling System for one of our long-standing customers in South Africa.  The system is capable of both atmospheric and […]

  • Pre-Delivery Testing Complete!

    We are pleased to have completed our final acceptance testing on the BCH Jelly preparation solution with one of the UK’s leading desserts manufacturers. This system prepares, rapid cools and delivers 500 litres of jelly […]

News & Events...

  • Cook & Cool System ready for South Africa

    We have just completed our pre-delivery inspection and testing of a 1000Kg Pressure Cooking & Vacuum Cooling System for one of our long-standing customers in South Africa.  The system is capable of both atmospheric and […]

  • Pre-Delivery Testing Complete!

    We are pleased to have completed our final acceptance testing on the BCH Jelly preparation solution with one of the UK’s leading desserts manufacturers. This system prepares, rapid cools and delivers 500 litres of jelly […]