BCH | Process Engineers for Food and Confectionery

Welcome to BCH Limited

A one stop shop for all your processing requirements – from design, manufacture, installation & commissioning.

  • Cooking kettles to fully integrated cook cool systems for soups, sauces, ready meals, pie fillings etc... Read More
  • Mixing, cooking, cooling, forming and cutting applications for liquorice, 100% fruit bars, marshmallow, caramel etc... Read More
  • Manual and automated plant to produce conserves, jams and marmalade, purees, relishes, fruit toppings etc... Read More
  • Single purpose equipment to full turnkey systems for creams, pastes, optical lens solution, coating tablets etc ... Read More

From Our Blog...

  • Happy Easter From all of us at BCH!

    BCH have had an excellent run up the Easter Break with lots of activity. A number of major contracts were recently awarded including a vacuum cooling project for supplier to one of the UK’s top […]

  • Pilot Mixing Vessel Despatched

    We have just completed in house testing and despatch of a 80 Litre Low Type Mixing Vessel complete with contra rotating agitator design for a European health supplement provider. The machine comes complete with our […]

News & Events...

  • Vacuum & Pressure Process Vessels ready for dispatch

    The first of 2 x 2000 Litre Vacuum & Pressure Process Vessels ready for dispatch after a pre-delivery inspection. Destined for a major European pet food manufacturer. BCH are able to provide vacuum and pressure […]

  • Order for the supply of a Fruit Chipping machine

    BCH are pleased to have received an order for the supply of a fruit chipping machine to a long standing customer in North America! BCH also provide process systems for the production of Jams and […]