BCH | Process Engineers for Food and Confectionery

Welcome to BCH Limited

A one stop shop for all your processing requirements – from design, manufacture, installation &┬ácommissioning.

  • Cooking kettles to fully integrated cook cool systems for soups, sauces, ready meals, pie fillings etc... Read More
  • Mixing, cooking, cooling, forming and cutting applications for liquorice, 100% fruit bars, marshmallow, caramel etc... Read More
  • Manual and automated plant to produce conserves, jams and marmalade, purees, relishes, fruit toppings etc... Read More
  • Single purpose equipment to full turnkey systems for creams, pastes, optical lens solution, coating tablets etc ... Read More

From Our Blog...

  • BCH – Rochdale Observer

    BCH Ltd (formally part of Coates Engineering Group), process engineers for the food, confectionery, pharmaceutical and specialist fabrication industries are delighted to announce they have been acquired by private investors. http://www.rochdaleonline.co.uk/news-features/1/business-news/105321/redundancies-as-whitworth-companies-go-into-administration The Whitworth-based company, which […]


    An engineering company on the outskirts of Greater Manchester with a history dating back more than 180 years has been rescued out of administration. BCH, a process engineering company for the food, confectionery, pharmaceutical and […]

News & Events...

  • RotaChill Project Completion

      3x RotaChill Cooling Systems (1000kg) – Completed and ready for Installation! The BCH RotaChill Cooling System is a high efficiency, rotary tumble chilling unit designed for use with freshly cooked products which have been […]

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    Business as usual at BCH

    Following our exciting acquisition this week, we are looking forward to discussing enquiries with both existing and new clients for equipment and services, please call or email today to make an enquiry.